It should not surprise anyone there’s more to brewing than adding something in whatever water you can find.
Using water to brew coffee or beer seems like a no-brainer. But did you know that changing your water profile can have very good effects on the end result? Especially when coupled with good brewing techniques and a stable fermentation schedule - but we leave this for the professionals. (Tell us if you are one!)
Now, let’s learn more about how the different types of water affect the end result of your tasty beverages:
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The best beer is said to be brewed using mountains spring water. But let us see why. Mountain spring water contains very few minerals and it is also almost free of organic matter (i.e. leaves residues). This leaves the brewer to add different minerals, to control the quality of the beer. More details about the influence of different minerals and the chemical composition of water on the beer, can be found at [1]. (P.S.: You can also contact us to help you better understand the effect of water on your brewed beer.
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